Organic bitter apricot kernels

Our fresh, raw, ready-to-eat Organic bitter apricot kernels are made by nature and are not genetically modified or vegan. The certified organic apricot kernels are full of vitamins that are good for you. Our organic bitter apricot kernels are bitter, just as nature intended them to be. We only sell high-quality kernels to make sure you keep coming for more health benefits! Comes in a resealable bag for easy access and storage! General consumption: 3 to 5 grains per day, unless a nutritionist/health professional indicates otherwise approximately 500 apricot kernels per half a pound – that’s a lot of apricot nutrition in the next few months!

We are truly committed to providing our loyal customers with the best certified organic apricot kernels we can obtain. We carefully select only the highest quality grains (seeds) from reliable sources. We have been in business for almost a decade and our loyal customers keep coming back to us for the nutritious apricot kernels that you will surely love. Apricot seeds (seeds) are considered superfoods by many and one of the 10 super seeds according to some. What you are buying here are certified organic, fresh, vegan, raw and vitamin-rich apricot kernels that contain B15 and B17 and natural enzymes when immersed in water for at least 6 hours.

These are perfect to add to your favorite smoothie or simply eat them raw! Feel that bitter taste, that’s how nature wanted it. Bitter is better, at least when it comes to quality apricot kernels! The Organic bitter apricot kernels confirms that the seed of this fruit has anticancer properties for containing the so-called vitamin B 17 (laetrile) which is a completely natural chemotherapeutic agent found in more than 1,200 plants, particularly in the seeds of the fruits of the family Prunus Rosacea (plum, nectarine, cherry, apricot, peach, and cherries).

In addition to cancer treatment, apricot seeds are effective as prevention, as well as to prevent relapse and the formation of metastasis. Given its null toxicity, the seeds that go to the interior of the apricot or apricot kernels can be taken indefinitely as part of a healthy diet. Tribes such as Hunzas, Hopi or Karakorum who follow a traditional diet rich in vitamin B17 are free from most of the diseases that plague the Western world. It is interesting what the article points out about Cobalt and about vitamin B 12 and folic acid. “The body of a patient with cancer is saturated with inorganic cobalt.” “Vitamin B12 and folic acid are not detected anywhere, while masonic acid abounds”; the lack of the first two organic components prevents the organism from healing.

In addition, the action of these seeds against the parasites is indicated. The cause of all cancers is the parasite Fasciolopsis buski, which causes a tumor to become malignant. Normally, conventional medicine does not detect it because it is found in the tissues, not in the blood. Under normal conditions, this parasite lives in its adult stage in the intestine without causing problems. It produces eggs that are excreted in the feces. However, the larvae can leave the intestine and migrate to the organ where cancer will develop in the presence of Isopropyl Alcohol. This solvent dissolves the eggshell, allowing smaller larvae to penetrate the intestinal wall and to go anywhere in the body.

This parasite contributes to the growth of cancer cells.

  • It is interesting to appreciate how each time more importance is given to the presence of parasites in the organism. Vitamin B17 would act against these parasites.
  • It is specified that in addition to the consumption of seeds, vitamin B17 can be used by injecting it. The seeds can not only be eaten but also used in suppositories.

Organic bitter apricot kernels:

Apricot seeds have anticancer properties. The responsible substance has been called vitamin B17 (it was the seventeenth to be isolated) although in reality, it is a nitriloside (amygdalin or laetrile). Laetrile is a completely natural chemotherapeutic agent found in more than 1,200 plants, particularly in the seeds of the fruits of the Prunus Rosacea family (plum, nectarine, cherry, apricot, peach, and cherries). The molecule of B17 is composed of two units of glucose, a unit of benzaldehyde and a free radical of cyanide highly bioaccessible (this means that it penetrates through the cell membrane reaching easily high concentrations in its interior). The cyanide radical of vitamin B17 caused controversy at first.

The reason is that the normal cells of our organism contain an enzyme called rhodanese that neutralizes the cyanide converting it into a non-toxic compound called thiocyanate; while oxygen abundant in healthy cells (not in cancer) oxidizes benzaldehyde and converts it into the non-toxic compound ‘benzoic acid’. Cancer malignant cells, on the other hand, contain high concentrations of the enzyme glucosidase; and, this, is precisely the only one capable of breaking the compound molecule B17, leaving free cyanide and benzaldehyde that act together in the body as chemical weapons causing the death of malignant cells, but not of healthy ones.

An additional benefit of guideline is that when it attacks diseased cells it becomes a silicate, similar to aspirin, contributing in an important way to control pain. In addition to cancer treatment, apricot seeds are effective as prevention, as well as to prevent relapse and the formation of metastasis. Given its null toxicity, apricot kernels can be taken indefinitely as part of a healthy diet. Tribes such as Hunzas, Hopi or Karakorum who follow a traditional diet rich in vitamin B17 are free from most of the diseases that plague the Western world.

Metabolic effects of organic bitter apricot kernels:

The body of a patient with cancer is saturated with inorganic cobalt. Gaffkya bacteria (endogenous sources of cobalt) are also ubiquitous. Vitamin B12 and folic acid are not detected anywhere, while malonic acid is abundant. The absence of B12 and folic acid prevent the body from healing. Inorganic cobalt inhibits the production of coenzyme A (related to the production of energy). After the administration of organic bitter apricot kernels the cobalt disappears immediately from all body tissues, followed by the restoration of vitamin B12 and folic acid. The fact that clinical trials on the effectiveness of laetrile reach such disparate and unimpressive results are due to the fact that many of these studies only take into account one variable.